Classic Bread Machine French Bread

Gather the ingredients. Add the room temperature water, oil, dry milk, all-purpose flour, bread flour, sugar, salt, and yeast to the bread machine according to your manufacturer's preferred order. Use the French bread setting on your machine but remove the dough after the last kneading cycle before the baking cycle begins.

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Instructions. Place water and oil in bread pan. Add flour, salt, and sugar. Form a well in the center of the dry ingredients and pour in yeast, taking care not to let it touch wet ingredients. Snap baking pan into bread maker and close lid. Select 2-lb loaf size and "French" setting on your bread machine. (If your machine does not have this.

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Dip each slice of bread into the batter for 30 seconds on each side. Let some of the batter drip off, then put in skillet. Cook each slice 1 1/2-2 minutes per side until each side is golden brown. Add more butter, if necessary, to cook all of the slices. To serve, put on plate, dust with powdered sugar.

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Place all of the dough ingredients 1 cup (227 g) water-cool, 1-1/2 teaspoons sugar, 1-1/2 teaspoons salt,1-1/2 teaspoons butter , 3 cups (360 g) unbleached bread flour, 1 teaspoon instant or bread machine yeast into a bread machine pan in the order listed. Select the DOUGH cycle and press START.

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Cover and let the bread rise until it doubles in size, at least 30 minutes. Preheat the oven to 400 degrees. Carefully make several evenly placed diagonal cuts (with a sharp knife) on top of the loaf. Beat together the egg white and 1 tablespoon of water then brush over each loaf with a pastry brush. Place the baking sheet in the oven and bake.

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Cover and let rise in warm, draft-free place until almost doubled in size, 10 to 15 minutes. Lightly beat egg white and 1 tablespoon water; brush some of egg white mixture over top of each loaf. With a sharp knife, make 3 or 4 diagonal cuts about 1/4 inch deep across the top of each loaf. Bake at 375 ° F for 20 minutes.

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Remove the dough from the bread machine pan just after the last knead cycle and knead it on a lightly floured surface. Shape the dough into a loaf and apply a few cuts using a serrated knife and allow to rise for 60 minutes in a warm place. Bake in the preheated oven at 400 °F for 30 minutes.

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French baguette bread machine instructions. Follow the following steps or watch this video to make your own homemade french baguette. Step 1: Add water, honey and salt into your bread machine. Then add in your flour. Make a little hole in the center of the flour and add in your yeast. Set your bread machine to dough setting mode and press start.

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Very tasty bread. I made this on dough cycle. Then I split the dough in half, shaped into 2 french bread shapes, covered, let rise an hour. I put slits in the dough tops and baked at 350° for 25 minutes turning pan at about 15 minutes. This is the best bread with a wonderful crispy crust. So easy and delicious.

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Put shaped loaves onto a baking sheet that has been lightly greased or covered in parchment paper. Score bread. Cover the loaves with a clean, lightweight kitchen towel and let the dough rise for half an hour. Bake for 11 to 15 minutes in a 425 degree oven. The bread should be a golden brown.

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Close the lid; set your machine to French setting, 1.5 lb loaf and light crust. Click start and you'll have beautiful fresh flavorful bread in about 3 1/2 hours. When the bread is done, carefully remove it from the basket and let sit on counter for 5 min. Best enjoyed warm; plain, with butter, olive oil or a dip. Cookie.

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Finishing Steps for Crusty French Bread: I consistently follow Julia Child's advice for the perfect warm place for the bread to rise. Specifically, I turn on my electric oven for exactly 1 minute and 45 seconds. After I turned the oven off, I placed the dough into the oven for about one hour to allow it to rise.

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Place the yeast & salt in separate parts of the bread pan. Place the bread pan back into the bread machine & then plug in the bread machine. Put your machine on the " Dough " setting and press the start button. In our bread machine, the kneading & rising on the dough setting takes about 1:30 hours.

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Transfer dough to a steady surface and hand-knead until a cohesive, elastic dough forms (about 3-5 minutes). Sprinkle the reserved flour in small amounts to prevent the dough from sticking to the table or your hands during the entire process. Proofing. You can proof homemade French bread using different methods.